
Become one of the
Adventurers who discovers
HiR Fine Dining
in Brussels
Before receiving
our 1st Michelin Star
7 Course Surprise Menu at Your Home in Brussels
Min 4 People - Max 12 People
TripAdvisor Reviews
“As a chef and owner of a restaurant in France, I had the opportunity to discover many cuisines around the world, but nothing prepared me for the experience I had at HiR Fine Dining with Mercy. She is a true artist in the kitchen.”
Coline Marie
“This was some of the best food I’ve ever eaten. A true master in food craft with a welcoming environment.”
Kate S
“We were served seven exquisite courses of locally sourced produce, creatively put together in meaningful ways to narrate her life story.”
Dawn H
“Dining with Mercy was a culinary adventure that exceeded all our expectations. If you like unique food and experience new flavors, HiR Fine Dining is a must.”
Sofia V
“I’ve had a lot of meals I’d like to forget. I’ve paid a bunch of money for some meals I will never remember. This meal will be etched in my brain forever.
A phenomenal experience!”

“1 of 25 Dishes to Travel
Around the World For" OpenTable
#1 Restaurant on TripAdvisor for
Tamarindo (Costa Rica) for 6 years
Top 10% Best Restaurants
Worldwide on TripAdvisor
What is HiR Fine Dining?
HiR Fine Dining is a private 3h dining experience for a maximum of 12 guests.
Dinners in Belgium take place in the comfort of your home.
You pick the people you want to invite for dinner at your home, and Chef Mercy will show up with a culinary adventure of 7 courses.
The 7 course surprise menu you will eat is inspired by Chef Mercy’s travels in over 40 countries, featuring 35 individual preparations using over 100 ingredients.
Your home gets transformed into a Michelin Star restaurant for the night.
There are none of the unnecessary distractions nor frustrations from a busy restaurant because you are in the comfort of your home.
There is also no stress of having to cook while entertaining your guests.
You are in control of your home so that you can focus 100% of your attention on having a memorable evening and attending your guests.
This unique dinner is how Mercedes Noam Kostucki lives her culinary dreams. There is no staff at HiR Fine Dining: everything is done by Mercy.
If you choose to join this culinary adventure, you will be taken on journey of flavors and textures that explore the integration of opposites.
HiR Fine Dining is the perfect combination of refined and luxurious food with the intimacy of a family style dinner.

“We travel the world as a family and unanimously agreed that this dining experience was hands down the best one of our lives. This experience is loads better (and more memorable) than a broadway play.”
- ShaidaH (OpenTable)
Fine Dining is the Delicate Business of Creating Memories for a Lifetime
I believe that in a world with growing use of technology, screentime and artificial intelligence, what we need most is human connection. Everything I do focuses on intimacy, creating deep and meaningful human interactions.
I love to try new experiences, and create amazing adventures on which I can guide others. I'm naturally drawn to bringing together things that normally are not supposed to fit with each other.
I have no formal culinary training and never worked in a restaurant before starting HiR Fine Dining. I have worn a lot of different hats, as a business coach, entrepreneur, art photographer, writer and public speaker.
I cook with the freshest produce I can find, and I create dinner based on seasons, my inspiration, and dietary restrictions. Each dinner is a full adventure for guests, and as well as for me.
If you make a reservation at HiR Fine Dining, you're invited to take a journey into my world, life and food. HiR Fine Dining is an intimate adventure. If you are an adventurer and a foodie, I look forward to welcoming you to my culinary dreams
Chef Mercy
Mercedes Noam Kostucki

IMPORTANT INFORMATION
HOW DINNER WORKS / LOGISTICS
DRINKS & WINE / PAYMENT
And everything else you need
to know for a surprise adventure
BEFORE MAKING A RESERVATION
Mercy is the only people who works at HiR Fine Dining and you're invited to her culinary adventure. The only way to schedule a dinner is to have a conversation with Mercy so that she can talk with you about the dining experience, availability, dietary restrictions, travel, wine and payment.
BRUSSELS AND SURROUNDING AREAS
Chef Mercy will travel to your home. Nowhere is too far. She now lives in Brussels so that’s the easiest. Further distances will require an additional fee for travels.
DINNER IS CONFIRMED WHEN PAYMENT HAS BEEN RECEIVED
Mercy can physically serve no more than 12 people per night, and cannot humanely be serving dinner 7 nights a week. Preparing a dinner completely from scratch takes about 48h and requires to pour love and care into the food that she’s cooking. For all these reasons, Mercy will only cook for people who are 100% sure they want dinner. After payment, your dinner is confirmed in Mercy’s agenda.
TO BOOK DINNER, FILL IN THE CONTACT FORM
At the bottom of this page, there is a contact form with all the questions we need to talk about before we can confirm your dinner. Make sure to include a working phone number and an email to contact you at. If Mercy hasn't been able to reach you after 3 phone calls, your request for reservation will be cancelled.
CANCELLATION POLICY
Due to limited availability, there is a strict cancelation policy:
21 days or more = 50% refund
Less than 21 days = no refund
DURATION OF THE DINNER - START & END TIME
Dinners start at an agreed time between 5pm and 7pm and finishes 3h later between 8pm and 10pm. We will wait up to 15 minutes for late guests, and after that dinner will start.
DINNER IS €300 PER PERSON
All nights are 7 plates surprise menu and all dinners are paid in advance.
WINE PAIRING €250 PER PERSON or BYOB
We can offer an exclusive wine pairing with the dinner served by our Sommelier. Or you can organize drinks yourself and take it off our hands.
PAYMENT METHODS
All dinners are paid in advance. Payment can be made through Debit / Credit card, Paypal or Bank Transfer.
